Stainless Steel Ventilation Systems made to measure, Designed and Maintained.

Restaurant Ventilation systems
Over 25 Years of experience in ventilation design, installation and maintenance, should prove to you along with our testimonials we can provide a high quality installation and after care service. We have a large photo portfolio of previous jobs, along with some of our customers receiving awards and accolades in part due to their efficient, clean and stunning kitchen as well as there high quality food and service.

Commercial Kitchen Extraction
Every commercial kitchen requires specialist extraction, a busy kitchen would quickly become too hot, and the air almost UN-breathable without the right extraction equipment. Besides the obvious fire hazards that can occur if the proper precautions are not taken.

Commercial Kitchen Ventilation Design
Canopies should extend over all cooking equipment below it extended beyond the edge of your cooking appliances by 300mm to the sides and front. All Ventilation canopies should be 2000mm from the floor, as part of our design service we take into consideration all these and many other factors, so that you can have peace of mind that not only are we meeting all legislation and safety standards, you have the added advantage of over 25 years of experience in kitchen and ventilation design.

Ventilation Maintenance
Canopies and Ventilation is designed to remove harmful fumes, heat and grease generated from the cooking equipment. Regular cleaning of your extraction system is essential to maintain a safe and well run kitchen. A system not maintained can cause fire from a build up of fat and grease.