Why is catering equipment becoming more expensive to make?
There are a few reasons commercial kitchens are seeing increases in the cost of catering equipment. The first reason is
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White Rock
White Rock can be used for Prepration areas, to cover walls, it never discolours, made using calcium it cannot discolour, its easy to clean.
Don’t be fooled by cheap imitations that will discolour and scratch easily. (it is not PVC)
White Rock has a special quality in that bacteria cannot grow on this surface, this products unique ability means it will be easy to keep clean and ensure the highest quality of cleanliness in the kitchen or preparation areas with the minimum of effort required.
Using Stainless Steel for Cooking Areas.
The whiterock sheet will not allow water to seep through to the substrate behind – a problem that can cause structural damage to any building.
Complete hygienic system
Unlike a tiled surface, there is no grout involved, so dirt and bacteria have nowhere to hide.
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There are a few reasons commercial kitchens are seeing increases in the cost of catering equipment. The first reason is
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