Why is catering equipment becoming more expensive to make?
There are a few reasons commercial kitchens are seeing increases in the cost of catering equipment. The first reason is
A complete start to finish experience with after sales support and maintenance.
Getting all this from one company must mean you’re dealing directly with a manufacturer. From Concept through Design, Plan, Supply, Install and Maintain we can handle it all.
OKE Designs and installs individual bespoke and industrial cold and Freezer rooms for small kitchens, Commercial Establishments and Large Commercial Kitchens. ( Hotels, Restaurants, Retailers, Butchers, Wholesalers)
All our customers have their own unique requirements, from the space available to the exact layout of shelving and storage inside. We can help you choose the location, design and style to maximise efficiency of space, energy work flow. Our Full Design Drawings will help in the process to get exactly what you’re expecting.
From cold stores, cold rooms and hygienic food processing environments, through to chilled walk-in rooms and freezers. We offer a free design and quotation service, with examples of previous work and client testimonials you can call if required. We’ve been in business for 2 generations and our name is well known in our industry.
Check out the latest news from OKE Catering Equipment & Ventilation Systems.
There are a few reasons commercial kitchens are seeing increases in the cost of catering equipment. The first reason is
How to choose the best commercial kitchen fitting company? There are a few things you’ll want to consider when choosing